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New York Times best seller
Winner, James Beard Foundation Award, Best Book of the Year in American Cooking
Winner, IACP Julia Child First Book Award

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

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The American Heritage Book Of English Usage

Author by : Editors of the American Heritage Dictionaries
Languange Used : en
Release Date : 1996-09-09
Publisher by : Houghton Mifflin Harcourt


Author by : Sean Brock
Languange Used : en
Release Date : 2014-10-21
Publisher by : Artisan Books

American Heritage Book Of Great American Speeches For Young People

Author by : Suzanne McIntire
Languange Used : en
Release Date : 2002-07-15
Publisher by : John Wiley & Sons


Author by : P. J. Barry
Languange Used : en
Release Date : 1967
Publisher by : Baker's Plays

The Bront S

Author by : Miriam Allott
Languange Used : en
Release Date : 1974
Publisher by : Psychology Press

Hypatia S Heritage

Author by : Margaret Alic
Languange Used : en
Release Date : 1986
Publisher by : Beacon Press

Captured Heritage

Author by : Douglas Cole
Languange Used : en
Release Date : 1995
Publisher by : UBC Press

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